Chef Syrco Bakker
Chef Syrco Bakker reconnects his culinary roots in Indonesia with Syrco BASÈ restaurant & bar and KU culinary atelier. Having led Pure C (rewarded with two michelin stars) in the Netherlands and has worked alongside some of the best in the culinary world.
Now in Ubud, Bali Chef Syrco shares his passion and craftsmanship through dishes and collaborations that showcase the region’s finest ingredients, all while honoring his Indonesian heritage.
Philosophy
Syrco BASÈ combines Chef Syrco Bakker's culinary vision and values: Traceability, Nature and Transparency.
Traceability in knowing the origins of each ingredient, Nature flourishes in Bali’s richness, and Transparency through open practices that foster trust and connection.
Syrco BASÈ builds sustainable and fair partnerships with producers, farmers, and communities, collaborating and engaging with them on every step of the journey.
Syrco BASÈ Jakarta Pop-Up
A Taste of Bali on a Rooftop Above the City
Syrco BASÈ is a conscious dining concept where local products and flavors meet a modern Western approach. For three weeks only, Syrco BASÈ brings its signature flavors and philosophy from Ubud, Bali to Jakarta.
Hosted at the rooftop venue Altitude Jakarta, located in Plaza Indonesia, this exclusive pop-up offers a rooftop dining experience high above the city, with panoramic sky views over Jakarta.
Rooted in the principles of Traceability, Nature, and Transparency, guests can expect a menu inspired by the flavors of Bali and Indonesia, prepared with a modern approach in collaboration with local producers and artisans.
DINNER
Monday – Sunday | 6pm-12am
LUNCH (by request only)
Monday – Sunday | 12pm-2pm
Limited availability. Advance reservations are highly recommended.
or private restaurant experience or event, please contact +62 8222 71 222 50
Syrco BASÈ Restaurant
Conscious Casual Dining
Syrco BASE is a conscious dining concept , where local products and flavors meet a modern western approach.
A la carte where local products take a centre stage.
Lunch a communal experience where traditions and flavors are combined with classics.
Tasting menu Inspired by Indonesia’s culinary roots, with a modern twist. A true tribute to the farmers, fishermen, and artisans who embody the essence of authentic flavors.
DINNER
Tuesday - Saturday | 6 PM - 12 AM
LUNCH (Reservation Only)
Friday & Saturday | 12 PM - 2 PM
KU
Culinary Atelier
Experience an intimate fine dining experience for maximum 12 guests, set around the counter, this unique concept offers a direct view into the creation of each dish.
Luxury is redefined at KU culinary atelier, as an appreciation for sustainability, authenticity, and conscious living. This modern perspective elevates dining into a mindful experience that celebrates local heritage, nature, and community.
KU is an independent restaurant alongside the 3 concepts of Syrco BASÈ, located on the same grounds.
DINNER
Tuesday - Saturday | 6 PM - 12 AM
LUNCH (Reservation Only)
Friday & Saturday | 12 PM - 2 PM
Syrco BASÈ Bar
Botanical Journey Rooted in Ubud’s Heritage
At Syrco BASÈ Restaurant, we also have a bar that celebrates Ubud’s healing traditions through creatively crafted botanical cocktails, using ingredients from the regenerative garden.
Whether you’re here to discover a signature cocktail, savor a fine wine, or simply unwind with a cold beer, you’ll find warmth, creativity, and connection waiting for you.
Tuesday - Saturday | 5 PM - 12 AM
Syrco BASÈ Shop
Celebration of Bali's Artistry & Tradition
Where Bali’s rich traditions come alive through collaboration and craftsmanship.
Every piece in our collection tells a story, handcrafted treasures that seamlessly blend Bali’s artistry with Syrco’s core values of Traceability, Nature, and Transparency.
Tuesday - Saturday | 2 PM - 12 AM
