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Syrco BASÈ Elevates Ubud’s Culinary Scene with New Lunch Program & À La Carte Menu
Following its remarkable debut in Indonesia’s vibrant gastronomic landscape, Syrco BASÈ has swiftly solidified its place as Ubud’s premier culinary destination. Helmed by two Michelin-starred chef Syrco Bakker, this groundbreaking culinary hub is now set to elevate its offerings with two highly anticipated additions: an immersive Lunch Program and a refined à la carte menu, both celebrating Chef Syrco’s core pillars of Traceability, Nature, and Transparency.
A Star is Born: Syrco BASÈ Illuminates Bali’s Dining Scene
A gastronomic sanctuary crafted by acclaimed chef Syrco Bakker is now open for those seeking a new kind of culinary adventure: Syrco BASÈ has become a rising star in the gastronomic landscape of Ubud in Bali.
Helmed by Michelin-starred chef Syrco Bakker, Syrco BASÈ serves as a testament to the chef’s years-long expertise, promising an epicurean narrative that honors Dutch and Indonesian culinary traditions.
Syrco BASÈ goes beyond dining, we celebrate Bali’s nature and culinary traditions with a modern approach. A culinary journey crafted by visionary, two-Michelin-starred chef Syrco Bakker. Nestled in Ubud - Blending food, culture, and sustainability. Guided by the principles of Traceability, Nature, and Transparency (TNT), every dish tells a story of Bali's fertile soil and its people. Open from Tuesday - Saturday | 6 PM - 12 AM for dinner, and Friday & Saturday | 12 PM - 2 PM for lunch.
