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Where food meets culture and a sustainable lifestyle
To redefine the culinary experience by creating a space where food, sustainability, and community converge, inspiring conscious choices that positively impact the world. Syrco BASÈ envisions a future where every meal tells a story of respect for nature, collaboration, and innovation, setting a new standard for responsible dining.
Syrco BASÈ Beyond Dining
Syrco BASÈ is not just a dining destination, it’s a holistic experience that redefines what a restaurant can be. Founded by visionary 2 Michelin Star chef Syrco Bakker, the restaurant in Ubud, Bali, blends food, culture, sustainability, and community to offer guests a transformative journey.
Culinary Sanctuary
Syrco BASÈ is a sanctuary for those seeking more than just a meal. Guided by the philosophy of Traceability, Nature, and Transparency (TNT), every dish is a narrative of the land, its people, and a shared commitment to the environment.
Platform for Collaboration
The restaurant is a hub of collaboration among chefs, artisans, farmers, and craftsmen. By blending diverse knowledge and skills, Syrco BASÈ creates something truly unique and fosters a sense of community and equality
Commitment to Sustainability
Sustainability is at the heart of Syrco BASÈ. The restaurant’s practices, from waste management to regenerative farming, reflect a deep commitment to benefiting the environment and future generations.
Educational Experience
Beyond exceptional food, Syrco BASÈ is a place to learn. The restaurant raises awareness about sustainable practices and encourages guests to make more conscious choices through workshops, events, and open dialogue.
