Syrco BASÈ Elevates Ubud’s Culinary Scene with New Lunch Program & À La Carte Menu

Following its remarkable debut in Indonesia’s vibrant gastronomic landscape, Syrco BASÈ has swiftly solidified its place as Ubud’s premier culinary destination. Helmed by two Michelin-starred chef Syrco Bakker, this groundbreaking culinary hub is now set to elevate its offerings with two highly anticipated additions: an immersive Lunch Program and a refined à la carte menu, both celebrating Chef Syrco’s core pillars of Traceability, Nature, and Transparency.

A Communal Feast: The Lunch Program

Every Friday and Saturday from 12 PM to 2 PM, Syrco BASÈ invites guests to embark on a shared culinary experience that pays homage to Indonesia’s deep-rooted dining traditions. The Lunch Program brings forth an interactive journey, where nostalgic flavors meet modern refinement in a communal setting. Guests can indulge in an array of appetizers, mains, and desserts meticulously crafted with locally sourced ingredients. The menu spotlights Bali’s finest seafood—prawns infused with the aromatic essence of kemangi, freshly shucked oysters, and the freshest daily catch from ‘fisherman Oka.’ To conclude, tropical desserts featuring sweet pineapples and creamy coconut provide a perfect balance of flavors. Priced at IDR 950,000++ per person, this exclusive dining experience blends authenticity with contemporary culinary craftsmanship.

  

Freedom to Explore: The À La Carte Menu

For those who seek a personalized gastronomic adventure, Syrco BASÈ now presents its thoughtfully curated à la carte menu. Available during regular restaurant hours, this menu offers guests the flexibility to explore Chef Syrco’s innovative interpretations of classic Indonesian dishes. Highlights include:

• Rendang-style Steak Tartare with crispy tempeh

• Bali Bouillabaisse, a seafood lover’s delight

• Nasi Goreng elevated with quail and bone marrow

• Balinese Black Heritage Pork, a rich and flavorful masterpiece

• Farm Duck paired with mussels, a perfect harmony of land and sea

Additionally, the menu features an array of plant-based options, ensuring that vegetarians and vegans can partake in this world-class culinary experience while savoring locally sourced ingredients.

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A Commitment to Sustainability & Authenticity

Chef Syrco Bakker and his team remain dedicated to using only the finest locally sourced produce, reinforcing Syrco BASÈ’s commitment to sustainability and ethical sourcing. By cultivating strong relationships with local farmers, fishers, and artisans, the restaurant not only supports Bali’s rich agricultural heritage but also ensures that every dish tells a story of integrity and respect for the land.

“Our new Lunch Program and à la carte menu offer guests the opportunity to experience Indonesian cuisine in its purest and most refined form,” says Chef Syrco.

“Whether you seek a communal dining adventure or the freedom to curate your own meal, every dish at Syrco BASÈ is a tribute to Indonesia’s culinary heritage, reimagined with innovation and sustainability at its core,” he added.

About Syrco BASÈ

Established in January 2024, Syrco BASÈ is a pioneering culinary hub in Ubud, Bali, founded by two Michelin-starred chef Syrco Bakker. Bringing together a dynamic team of chefs, sommeliers, mixologists, artists, and designers, Syrco BASÈ is more than just a restaurant—it is a tribute to Indonesia’s extraordinary ingredients, traditions, and artisans. With a philosophy deeply rooted in Traceability, Nature, and Transparency, every element of the dining experience is thoughtfully curated to honor the connection between food, culture, and sustainability. Within just six months of opening, Syrco BASÈ earned recognition among Bali’s Top 20 Restaurants by Australia’s Traveller and was highlighted as one of Indonesia’s Best Restaurants in 2024 by Travel + Leisure Tastemakers.

Source: https://balinews.id/