What The Core Values of Syrco Bakker

The Core Values of Syrco Bakker: TNT in Fine Dining

Renowned Michelin-starred chef Syrco Bakker has built his culinary philosophy on three core principles: Traceability, Nature, and Transparency (TNT). These values are the foundation of his approach to fine dining, shaping every dish at Syrco BASÈ in Ubud and Farmhouse by Syrco in Ras Al Khaimah. More than just a chef, Bakker is a storyteller, using local ingredients, cultural heritage, and sustainability to redefine the Michelin-starred fine dining experience.

T = Traceability: Knowing the Origin of Every Ingredient

In the world of fine dining, true excellence begins with knowing where ingredients come from. At Syrco BASÈ in Ubud, every product is carefully selected based on:

• Ethical sourcing – Ingredients are handpicked from trusted farmers, fishermen, and artisans.
• Fair partnerships – Local producers are supported through fair trade and long-term collaboration.
• A direct connection to nature – Diners can trace the journey of their food from farm to plate.

This commitment to traceability ensures that each dish tells a story, honoring the rich flavors of Bali and beyond.

N = Nature: Sustainability at the Core of Fine Dining

Bakker believes that nature is the foundation of great cuisine, which is why sustainability is a priority in all his restaurants. His menus focus on:
Seasonal and local ingredients – Reducing food miles and preserving the environment.
Minimal waste philosophy – Utilizing every part of an ingredient to its fullest potential.
Respect for traditional techniques – Blending time-honored methods with modern innovation.

At Syrco BASÈ in Ubud, sustainability is more than just a trend—it’s a way of life. Every plate reflects the natural beauty of Bali, transforming fresh produce into an unforgettable fine dining experience.

T = Transparency: Honesty in Every Aspect of Dining

For Bakker, transparency is just as important as technique. His vision for fine dining in Ubud and beyond is built on:
Openness about sourcing – Guests know exactly where their food comes from.
Authenticity in cooking – Dishes stay true to their origins, even with modern twists.
Strong relationships with producers – Farmers, fishermen, and artisans are part of the story.

At KU Culinary Atelier, the exclusive chef’s table at Syrco BASÈ, guests can experience this transparency firsthand. Each course is an expression of TNT: Traceability, Nature, and Transparency at the highest level of fine dining.

Farmhouse by Syrco: Michelin-Level Fine Dining in Ras Al Khaimah

Beyond Ubud, Bakker’s culinary philosophy extends to the Middle East. At Farmhouse by Syrco, located at The Ritz-Carlton Ras Al Khaimah, he applies TNT principles to a unique fine dining concept inspired by the desert’s natural landscape. Guests can expect:
Locally sourced meats and seafood, cooked over an open flame for deep, rich flavors.
A curated wine and cocktail list, designed to complement the restaurant’s seasonal dishes.
A refined, rustic setting, where the beauty of nature meets Michelin-level craftsmanship.

This expansion proves that fine dining, when rooted in TNT, can create world-class experiences anywhere.

Syrco Bakker’s Legacy in Fine Dining

By embracing Traceability, Nature, and Transparency (TNT), Syrco Bakker is redefining the Michelin-starred fine dining experience in Ubud, Bali, and beyond. Whether at Syrco BASÈ, KU Culinary Atelier, or Farmhouse by Syrco, every dish is a reflection of sustainability, integrity, and culinary excellence.

For those seeking a truly meaningful fine dining journey, Syrco Bakker’s world is one worth exploring.